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Use it instead of ribeye
It is sometimes called Sardinian fiore
Its white and flaky meat and robust texture make it a flexible choice for any cook
boneless veal stew meat makes a satisfying entrée
YANAGI SASHIMI, G 14R, 30CM SIZE:EACH Use it instead of ribeyeFor making sashimi, sushi, sliced raw fish, and seafood, use a double beveled sashimi knife with a long, extremely thin blade. The blade is flat on one side and intentionally inclined from the other.
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