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Highly esteemed in Japanese culinary tradition
entire mustard seeds are crushed and cold mixed with the rest of the ingredients
Perfect for pan frying
Popular in Southeast Asian cuisines
CALVISSIUS CAVIAR, ARS ITALICA SEVRUGA, 20G SIZE:EACH Highly esteemed in Japanese culinaryArs Italica Sevruga is a caviar sevruga that is only produced from the eggs of the pure Acipenser stellatus star sturgeon, a little and difficult to breed sturgeon that seldom weighs more than 25 kg.
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