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Slowly drawing out moisture gives each striploin extra flavor and softness
allowing you to unleash your inner chef at home
It has a mild flavor compared to other shellfish and is generally described as sweet and salty
promising a gourmet experience
URUGUAY, LAMB, TENDERLOIN, SIZE:KG Slowly drawing out moisture givesIs a highly valued cut that is known for its delicate flavor and exceptional softness. It comes from the underside of the short loin, which is a lean, succulent cut with no fat or connective tissue because the muscle there gets less effort. This makes it perfect for rapid cooking techniques like pan searing or grilling. Uruguayan lamb's lean and delicious character is further enhanced by the fact that it is frequently grass fed.
