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buttery taste in every mouthful
crisp up wonderfully in the oven or air fryer
including lean shoulder
A treasured gem in Japanese cuisine
SALMON NORWAY, FROZEN, FILLET SIDE, CORTE ARGENTINO buttery taste in every mouthfulThe most basic preparations for salmon are rewarded with its robust, meaty flesh. However, it can be prepared in a variety of ways, including baking, broiling, grilling, and eating it raw as sashimi.
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